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Salmon- Bourbon Glaze

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 4 Ready in 2 hours

Cuisine: AsianMain Ingredient: Salmon

(4.3, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
3 tablespoonBrown sugar
3 tablespoonBourbon
2 tablespoonSoy sauce
1 tablespoonGinger; fresh grated
3 clovesGarlic; minced
1 tablespoonLime juice
1/4 teaspoonBlack pepper
1 poundSalmon
1/4 cupGreen onion; thinly sliced
1 tablespoonSesame seeds

Salmon- Bourbon Glaze Preparation

Combine first 7 ingredients in ziploc bag. Add fish and seal. Marinate for 1.5 hours, turning occasionally.

Heat large nonstick skillet over medhigh heat. Coat pan with cooking spray. Add fish and marinade to pan - cook fish 4 min per side or until flakes easily with fork. Serve fish with sauce and top with green onions and sesame seeds.

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  • photo by katehandel katehandel

    • Calories Per Serving: 370
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    Salmon- Bourbon Glaze Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Only salmon hubby has ever liked!
    1 years, 3 months, 1 weeks, 1 days, 10 hours, 47 minutes ago
    [I made edits to this recipe.]
    4 years, 5 months, 3 weeks, 5 days, 6 hours, 20 minutes ago

    [I posted this recipe.]
    5 years, 6 months, 2 weeks, 4 days, 9 hours, 44 minutes ago

    Tags

    1. Asian
    2. Salmon
    3. Main Dish
    4. Pinot Noir
    5. Poach
    6. Fall
    7. Spring
    8. Summer
    9. Low-fat
    10. Dinner
    11. Sweet

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