Salmon- Bourbon Glaze

Salmon- Bourbon Glaze

Ready in 2 hours

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Top-ranked recipe named "Salmon- Bourbon Glaze"

4.3 avg, 3 review(s) 100% would make again


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3 tablespoon Brown sugar
3 tablespoon Bourbon
2 tablespoon Soy sauce
1 tablespoon Ginger; fresh grated
3 cloves Garlic; minced
1 tablespoon Lime juice
1/4 teaspoon Black pepper
1 pound Salmon
1/4 cup Green onion; thinly sliced
1 tablespoon Sesame seeds

Original recipe makes 4



Combine first 7 ingredients in ziploc bag. Add fish and seal. Marinate for 1.5 hours, turning occasionally.

Heat large nonstick skillet over medhigh heat. Coat pan with cooking spray. Add fish and marinade to pan - cook fish 4 min per side or until flakes easily with fork. Serve fish with sauce and top with green onions and sesame seeds.


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Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Only salmon hubby has ever liked!
Meilyn717 2 years ago
[I made edits to this recipe.]
katehandel 5 years ago
[I posted this recipe.]
katehandel 6 years ago
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