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Roast Beef with Gravy

Recipes »  Main Dish  »  Roasts

My family loves this roast beef i like to pair it with a great salad

 "I roasted it with the can of broth and it was good! Gravy was good too!" - veritas

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 8
3 1/2 boneless beef bottom round roast
1 3/4 cupsSwanson Beef Broth
3 tbsp.All-purpose flour

Roast Beef with Gravy Preparation

PLACE beef in roasting pan. Roast at 350F. for about 1 hr. or until thermometer reads 155F., basting frequently with some of the broth. Remove roast.

MIX 1 tbsp. drippings and flour in roasting pan. Gradually stir in remaining broth. Cook and stir until mixture boils and thickens. Slice roast and serve with gravy.

Notes

Prep: 5 minutes

Cook: 1 hour 5 minutes

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Calories Per Serving: 4
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Roast Beef with Gravy Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I roasted it with the can of broth and it was good! Gravy was good too!
4 years, 11 months, 2 weeks, 5 days, 1 hours, 54 minutes ago
Prep: 5 minutes
Cook: 1 hour 5 minutes

[I posted this recipe.]
5 years, 6 months, 2 weeks, 4 days, 20 hours, 34 minutes ago

Tags

  1. Bake
  2. beef
  3. roast
  4. gravy
  5. Main Dish
  6. Beef
  7. American
  8. Dinner
  9. Winter
  10. Savory

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