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1. Crack your eggs into a bowl and mix together with a fork untill it is still just a bit streaky.
2. Bung it into your steamer and cook untill just set.
3. Mix in your cubed cheese. Put the lot on a nice plate and spinkle with parsley, pepper and salt.
If done in the steamer it makes burning impossible and the cleanup is vastly improved.
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Tinker69 1 year agoJust sat eating this and it is so yummy! Thanks for posting will definitely be doing this again
gadget3000 3 years agoI've made this again since and they are the best eggs I've ever made!
gadget3000 3 years agoTasteless. Ended up a bit soggy on toast but I put too much cream in!
Dorit123 3 years agoGood show, what a classic.
Bareed235 4 years agothanks a lot. will try it soon.
stevemur 6 years agoNice photo!
little_fieldmouse 6 years agoIf done in the steamer it makes burning impossible and the cleanup is vastly improved. [I posted this recipe.]