Simple to make and absolutely delicious!
Pre bake tart shells until a golden brown. Sprinkle 1/3 cup chopped pecans into the tart shells. Combine in a saucepan the milk,brown sugar,butter and corn syrup. Bring to a boil stirring constantly and continue to boil for 5 minutes. Remove from heat and beat until it starts to thicken. Be carefull not to beat too long or it will get stiff. Devide among tart shells. Melt and spoon over tarts the melted chocolate. Top with a whole pecan.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 20 | ||
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Calories: 178 | ||
Calories from Fat: 147 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 88.5mg | 3 % | |
Potassium 49.8mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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