Handmade Onion Rings
Delicious!"These were delicious! I definitely think there was a typo for the salt so since everything was 1 1/2 tsp I did the same for the salt. I used panko and regular bread crumbs to see which was better. I liked the regular bread crumbs a lot better and I used my deep fryer." - Ange325
Yield: 4 Ready in 30 minutes
767 people trying soon
|1 Yellow onion; sliced 1/2" rings, hold in water, discard cores|
|Flour; to coat|
|3 Eggs; blended with 1/2 cup milk|
|Bread crumbs; to taste|
|Vegetable oil; for deep frying|
|HARD ROCK CAFE SEASONING:|
|1/2 cupKosher salt|
|1 1/2 teaspoonGranulated onion|
|1 1/2 teaspoonGranulated garlic|
|1 1/2 teaspoonCoarse black pepper|
|1 1/2 teaspoonCelery salt|
Handmade Onion Rings Preparation
Remove onions from water, shaking off any excess. In small container, combine seasoning ingredients and mix well. Mix some seasoning salt mixture with some flour. Place rings into the flour and coat evenly. In small bowl, combine 3 egg whites with 1/2 cup milk and mix thoroughly. Place flouring rings into egg wash and coat well. Remove from egg wash and place into bread crumbs to coat evenly. Shake off excess.
Heat vegetable oil to 350?. Place onion rings in a fry basket and fry in hot oil for 3 minutes or until golden and fully cooked. Remove from oil & drain well. Serve immediately.
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