These were delicious! I definitely think there was a typo for the salt so since everything was 1 1/2 tsp I did the same for the salt. I used panko and regular bread crumbs to see which was better. I liked the regular bread crumbs a lot better and I used my deep fryer.

Panko made the difference. I used season salt.

How much salt????????

these would hv been ok but the saltiness was so extreme that it was nauseating and we threw them all away.. awful!!!!

There's definitely a typo! Made it with the exact measurements and was soooo salty!!! So I mixed in more flour. Next time I'm just going to use 1 1/2 teaspoons of salt.

It was delicious however a half cup of salt is ridiculous after I used seasoned bread crumbs. There should've been a note to say that regular breadcrumbs should be used. It was so freaking salty!

I used Italian seasoned bread crumbs to make this recipe. They are easy and delicious. Thank you

Made these for my husband, the Most picky eater in the world and he said that they were the best onion rings he's ever had! A first!

It delicious and easy I like I want every body to try it it's so crunchy and its the perfect side dish

Give these a try! Very good ! It seems as though the salt mix is for after the are done and fresh out of grease;) so I didn't try and dip in salt mix ;) very easy and stayed crispy for a long time. Thanks

very salty even when cutting the salt down to 1 1/2 teaspoon

There has to be a typo... We made them and the salt was unbearable. The recipe has potential but not with a half cup of salt.

This recipe MUST have a typo in it. I cut the 1/2 cup of salt down before I even got started and the rings were still SO very salty. Everything else about them was great - but WOW they were salty.

Great photograph and recipe... thanks you two! Making this soon.

Very good onion rings! I love onion rings of all types and originally tried this recipe because it was different with celery salt in the seasonings...it was terrific! These were really delicious, perfectly crispy and easy to make. They cooked up quickly and had a nice golden brown color. They stayed crisp for a long time after cooking and the leftovers reheated nicely in the oven too. This recipe is a keeper that I will use again. (I did like the original seasoning, but since I really do like spicy...I also added about 3/4 teaspoon cayenne pepper to half the seasoned salt mixture and made a second, spicier seasoned flour mixture for a spicier version. Both were great.)