Corn and Black Bean Salad
Recipes » Salad » Vegetable Salads
This fresh and deliciously fragrant salad is a wonderful side dish with quesadillas, enchiladas or carnitas. A tex-mex delight, the recipe can be made with frozen corn or in the summer with fresh corn cut right off the cob. Make it a day early so the flavors have time to meld together. It's quick to make and involves minimal chopping. A great side dish that will serve a crowd.
Cuisine: MexicanMain Ingredient: Beans
100% would make again (reviews)
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Notes Ingredients
Corn and Black Bean Salad Preparation
Mix all ingredients in a large bowl and refrigerate for at least one hour
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