Creamed Chicken & Biscuits
Recipes » Main Dish » Main Dish - Other
Easy to make Chicken dish.
"Very quick and delicious! This comforting casserole was a great way to use up leftover chicken. It was quite easy to prepare, easy enough to make in a hurry, and the kids loved it. We served this dish with a green salad for a great meal that the whole family enjoyed." - sgrishkaYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
88% would make again (reviews)
1,583
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Notes Creamed Chicken & Biscuits Preparation
1. Preheat oven to 350. Grease sides and bottom of 11x7 baking dish.
2. Chop the onion. Heat butter over med-high heat until melted. Stir in onion. Saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimento in a med bowl & mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of cheese. Arrange biscuits over top and sprinkle with remaining cheese.
5. Bake until biscuits are golden brown and sauce is bubbly, about 20 min longer.
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photo by 
danamindszenty
photo by 
ambersalih
photo by 
christinareed
photo by jennylloyd84
photo by jennylloyd84
photo by jennylloyd84
photo by 
sgrishka
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Creamed Chicken & Biscuits Reviews
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This recipe was so simple and the kids loved it!! I will be making this one again!!
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Yummy quick dinner. Great for using up left over chicken.
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This recipe had way too much sour cream. All I could taste was the sour cream. My kids loved it, but I thought it was gross.
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I actually use Grands in can as opposed to the frozen biscuits, and they turn out great. I also use laughing cow swiss instead of pimento and add green onions along with marinating the chicken breast with a ranch marinade for a little more flavor.
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Made this last night. It was really good. Didn't have any frozen biscuits so I made some from scratch. It turned out really well. Next time I'll add some veggies though.
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We cooked the biscuits first and it turned out really good
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the 2nd time we made this it came out better. make sure to use smaller biscuits instead of the large ones.
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This was great! Though I addeed half of the cheese to the chicken mixture and then put the other half of the cheese on top.
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my boyfriend made this for me on tuesday it came out good. the biscuits were uncooked on the bottom and the mixture was very thin. were gonna try and make this again with smaller biscuits.
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It was ok. I added more seasoning and added Creme of mushroom so it had a lot more flavor. Did the biscuits separate so they cooked all the way, just too Liquidy.
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We really enjoyed this dish. I served it on the biscuits open face. Thanks for sharing.
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Loved it, except, my biscuits were complete dough underneath. Would suggest adding them after they are cooked first. Thank you!
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Very good! Used Perdue Short Cuts chicken & cream of celery soup, added some leftover cooked rice. Simple, quick & tasty, will make again.
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Pretty easy to make and was a hit with the whole family!
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This was really good, the gal & I loved it too! I also added peas & carrots, loved the potpie idea!
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Very simple and amazingly good.
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The family loved it ! I did add a sm bag of broccoli (microwaved first) and some onion salt . Did not heed one review...biscuits need to be cooked first ! I did cut the milk in half-the consistency was perfect !
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