Ready in 1 hour
Easy to make Chicken dish.
"Very quick and delicious! This comforting casserole was a great way to use up leftover chicken. It was quite easy to prepare, easy enough to make in a hurry, and the kids loved it. We served this dish with a green salad for a great meal that the whole family enjoyed."- sgrishka
1,670 people want to try | 1,915 have favorited
1. Preheat oven to 350(F). Grease sides and bottom of 11x7 baking dish.
2. Chop the onion. Heat butter over med-high heat until melted. Stir in onion. Saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimento in a med bowl & mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of cheese. Arrange biscuits over top and sprinkle with remaining cheese.
5. Bake until biscuits are golden brown and sauce is bubbly, about 20 min longer.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Emilyhope 1 weeks agoSomething missing dont know what.
desireejohnson2000 1 weeks ago
marie0717 1 weeks ago
Chicknbutt 3 months agoMy family loves this dish!! Thank u so much for the idea. The only thing I did did different was I added some veggies which made it alittle more filling. Thank u again for.the yummy recipe :)
cheryl1961 6 months ago
imdequeen 7 months ago
Christy831 10 months ago
kellieprincekealiher 10 months ago
melissamertins 1 year agoThis recipe was so simple and the kids loved it!! I will be making this one again!!
canyoncritter 1 year agoYummy quick dinner. Great for using up left over chicken.
seanodonnell 1 year agoThis recipe had way too much sour cream. All I could taste was the sour cream. My kids loved it, but I thought it was gross.
jennijen 1 year agoI actually use Grands in can as opposed to the frozen biscuits, and they turn out great. I also use laughing cow swiss instead of pimento and add green onions along with marinating the chicken breast with a ranch marinade for a little more flavor.
trishmordacq 1 year agoMade this last night. It was really good. Didn't have any frozen biscuits so I made some from scratch. It turned out really well. Next time I'll add some veggies though.
alliancesenemy 1 year agoWe cooked the biscuits first and it turned out really good
danamindszenty 1 year agothe 2nd time we made this it came out better. make sure to use smaller biscuits instead of the large ones.
Omertaoflove 1 year agoThis was great! Though I addeed half of the cheese to the chicken mixture and then put the other half of the cheese on top.
danamindszenty 1 year agomy boyfriend made this for me on tuesday it came out good. the biscuits were uncooked on the bottom and the mixture was very thin. were gonna try and make this again with smaller biscuits.
Taehwajohnson 1 year agoIt was ok. I added more seasoning and added Creme of mushroom so it had a lot more flavor. Did the biscuits separate so they cooked all the way, just too Liquidy.
ccarroll 1 year agoWe really enjoyed this dish. I served it on the biscuits open face. Thanks for sharing.
lindsey.crozier 1 year agoLoved it, except, my biscuits were complete dough underneath. Would suggest adding them after they are cooked first. Thank you!