Upstate Braised Pork Chops with Sauerkraut
Good ol home cooking!"This recipe was perfect with smashed potatoes. I did increase the amount of sauerkraut by 2 cups since I was feeding 5 sauerkraut lovers. Will be doubling the recipe next time for even more delicious leftovers." - srf
Yield: 4 Ready in 45 minutes
6 people trying soon
Upstate Braised Pork Chops with Sauerkraut Preparation
1. Melt thebutter in a large skillet. Add the pork chops and slowly brown on both sides. Remove the chops from the skillet and drain off fat.
2. Combine the sauerkraut, onion, apples, and sugar in a bowl. Pour this mixture into the skillet and place the pork chops on top of it. Cover and simmer about 45 minutes or until tender.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?