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Blend all ingredients except topping. Put half in a greased bundt or angel food pan. Sprinkle with half of topping (cinnamon and sugar) and all of the minced raisins and pecan nuts. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.
A great coffee cake to go with your morning coffee!
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joabillin 1 year agoMy family loved this!! Thank you.
Madie69 2 years agoI love this!!!!! So easy & Quick!!!! Very YUMMY!!! Looks GREAT on the outside!!! & Tastes AMAZING on the inside!!!! Thanks SOOOO much for posting!!! GOING TO BE A HIT!!!
wilderhares 3 years agopretty good
luv2havfun 4 years agoThis was so easy to make and is so moist. My kids and I love it! It is the best coffee cake I've made in a very long time. If I could rate it with 10 stars, I would!
Woaha 6 years ago[I made edits to this recipe.]
Woaha 6 years agoA great coffee cake to go with your morning coffee! [I posted this recipe.]