A variation of the cabbage rolls mom made when i was growing up.
Put all sauce ingrediants in non-stick pot, simmer. Put rice on to cook (i use 1/2 cup to 1 1/2 cups water and dash salt). Put large pot filled with water on to boil, core cabbage and add whole cabbage to water.. When rice is cooked sauce should be ready but you can keep simmering till your ready to use. (stir to keep from burning). With tongs peel each cabbage leaf off carefully while it is still in pot (be careful of the steam) when they are limp enough to remove. Be sure not to tear the leaf. You'll need at least 12 leaves. Mix all filling ingrediants well, making sure all beef chunks are broken up. Fill leaves with about a 1/4 cup of fillings. Roll sides in then back, then front, turn over in (9x13 glass) pan so that seams are on underside. Pour half sauce over rolls and bake at 350 for 2 hours, covered with foil (shiny side in). Halfway through cooking you may find a lot of water in pan.. drain this off carefully (sometimes it's fat.. and who needs that..) and return to oven. Serve with extra sauce poured over rolls. Makes 12-13 rolls Via: mmdoor~~at;the_secluded_forest_bbs.bbs, 11-15-1994, recipe # 6536 in MAIN [not registered] From: Mary Lou Riley Exported from Home Cookin 4.8 (http://www.mountain-software.com)
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 8 | ||
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Calories: 483 | ||
Calories from Fat: 270 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 111.6mg | 34 % | |
Sodium 371.5mg | 13 % | |
Potassium 1093.9mg | 29 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 24.9g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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