Hearts Of Gold Tilapia

Ingredients

Is this recipe clear? Does it appear to yield 4?

Original recipe makes 4

	4 filetTilapia; 8 oz each
	1/4 poundButter
	1/3 cupSun-dried tomatoes; sliced
	1 cupArtichoke hearts; sliced
	1 tablespoonGarlic; crushed
	1 tablespoonLemon-pepper
	3/4 cupHeavy cream
	2 teaspoonLemon juice
	1 tablespoonGreen onion; chopped

Calories Per Serving: 739
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Hearts Of Gold Tilapia Preparation

In a saute pan melt 1/4 pounds of butter. Add artichoke hearts, garlic, lemon pepper and sun-dried tomatoes. saute for 3-5 minutes, then add heavy cream. Reduce by Half.

While sauce is reducing, heat a skillet to medium to hot. Sprinke lemon juice on both sides of the Tilapia, then brown the Tilapia fillets in the skillet (approximately 2 minutes on each side).

Toss the sauce and serve over fish, sprinkle with diced green onion. Serve with couscous and steamed veggies on the side (brocollie works great!).

Food Glossary

Learn more about the ingredients in this recipe: Tilapia Butter Sun-dried tomatoes Artichoke hearts Garlic Lemon-pepper Heavy cream Lemon juice Green onion

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Hearts Of Gold Tilapia Reviews

	carlosfeliciano Great taste! Works with swordfish! 1 months, 2 weeks, 6 days, 17 hours, 40 minutes ago
	jordanhydesecor Really good but also very rich, might be better with half and half. Altogether very satisfying! 2 months, 5 days, 21 hours, 48 minutes ago
	thedj Great taste! 4 months, 3 weeks, 4 days, 16 hours, 38 minutes ago
	Kellybslp Very tasty!! I tried to lessen the fat by using greek yogurt. Don't make that mistake - it curdled. I also used half the butter it calls for and I will probably use 2 tsp lemon pepper and half n half next time. Served with brown rice and a pepper and broccoli blend of veggies. 9 months, 5 days, 21 hours, 11 minutes ago
	thedj 9 months, 2 weeks, 2 days, 17 hours, 12 minutes ago
	Haskins54 We've made this twice now and it's delicious and quick. 9 months, 3 weeks, 1 days, 22 hours, 8 minutes ago
	Diana210 The best! So rich and yummy! 10 months, 1 weeks, 3 days, 20 hours, 33 minutes ago
	pbailey one of the best fish dishes i have ever made. of course with that much butter and cream (i used 1/2 and 1/2) it was bound to taste incredible. wife unit also loved the dish and isn't so excited about having that much fat in a dish, but on the other hand it really isn't that obvious. 1 years, 7 months, 3 weeks, 6 days, 18 hours, 50 minutes ago
	GrubLord Absolutely delicious! Made this with a side of broccoli and couscous, and the entire family loved it. Thanks for the great recipe! 1 years, 9 months, 2 weeks, 16 hours, 53 minutes ago
	amedwa This is a great recipe. Broccoli was a good side! We thought the sauce might also go well with chicken. 1 years, 10 months, 4 weeks, 1 days, 7 hours, 20 minutes ago
	Jenlevron70 This was so fabulous! The sauce with the fish (ohhhh my). You want to lick the plate clean. I made it with risotto and asparagus. This recipe also in big oven. Worked great together. I will definitely make this over and over. Thank you. 2 years, 3 months, 2 weeks, 4 days, 34 minutes ago
	smc8371 This is one of the best things I've ever eaten... Period! And I'm a foodie. 2 years, 3 months, 3 weeks, 2 days, 1 hours, 37 minutes ago
	BuffaloGirl this recipe is out of this world. I omitted the sun dried tomatoes (b/c we just don't like them) and everyone LOVED it. 2 years, 4 months, 53 minutes ago
	saucywench My husband loved this fish. I used non-fat half-n-half instead of cream and used plain black pepper instead of lemon pepper and it got 2 thumbs up. 3 years, 5 months, 3 weeks, 1 days, 23 hours, 36 minutes ago
	bdhoch 3 years, 10 months, 2 weeks, 19 hours, 26 minutes ago
	jleonard711 [I made edits to this recipe.] 4 years, 6 months, 1 weeks, 3 days, 18 hours, 35 minutes ago
	jleonard711 [I made edits to this recipe.] 4 years, 6 months, 1 weeks, 3 days, 18 hours, 38 minutes ago
	jleonard711 [I made edits to this recipe.] 4 years, 6 months, 1 weeks, 3 days, 18 hours, 52 minutes ago
	jleonard711 [I posted this recipe.] 4 years, 6 months, 1 weeks, 4 days, 19 hours, 8 minutes ago