Sos's Savoury Sausage Rolls
Sos's Savoury Sausage Rolls Preparation
Preheat oven to 230c
Mix egg and Milk together in a small jug. This is used for brushing on top of the pastry.
Mix remaining ingredients altogether thoroughly.
Using either a piping bag or fork and spread along edge of pastry sheet.
Cut and roll pastry up to cover filling brush with egg and milk mixture and cut into small pieces.
Place on baking sheet on tray and bake in oven for 40 minutes . Continue until all mixture and pastry is used.
These can be made up before hand and frozen before cooking. Thaw mixture and brush with egg and milk and bake as normal when required.
Once cooked these can be frozen. When required thaw and heat in a preheated oven of 180deg for 25minutes.
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