Super easy to make Spanish Rice
Brown rice in oil on med-high heat.
Add onions and tomato sauce. Mix well but don't over mix!
Add chicken broth, water, garlic salt and cumin.
Taste for appropriate seasoning (everyone is different!)
Bring to a boil, cover and simmer on med-low heat for about 20 min or until all the water is gone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 6 | ||
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Calories: 339 | ||
Calories from Fat: 49 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1822.6mg | 63 % | |
Potassium 349.7mg | 9 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 62.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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