Ready in 45 minutes
This recipe is from The Dallas Morning News.
"Made this for dinner tonight and it was so good! My kids even ate it without complaining! I made some changes I add cream cheese to the filling and meat to the sauce. I didn't roll them individually either just stacked it like a regular lasagna"- ChenoaR
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Top-ranked recipe named "Pesto Lasagna Rolls"
Cook lasagna noodles according to package directions; drain.
Preheat oven to 350. Spread 2 cups of the pasta sauce in the bottom of a greased 13 x 9 inch baking dish. Combine garlic, ricotta, spinach, pesto, egg, Parmesan, salt and pepper to taste in a bowl.
Place lasagna noodle on a clean kitchen towel; spread 1/4 cup of the ricotta mixture on the noodle. Roll noodle up; place seam side down in pan. Repeat with remaining noodles.
Pour remaining pasta sauce over noodles; sprinkle with mozzarella. Cover with foil and bake 20 minutes. Uncover; cook until cheese is golden brown, 10 to 15 minutes longer.
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laurah58 4 months agoCool
LavenderWand 7 months agoThe prep directions were perfect making 12 beautiful lasagna rolls with the exact amount of filling needed. I had to cook it about 25 minutes longer than the recipe called for. It was good once I did this.
ifeyu 9 months agoPretty delicious. I added ground beef.
imdequeen 10 months agoThis was very, very good.
Iautopicasso 11 month agoThis is like any other lasagna recipe, just with pesto added. It was good, but don't think I will make it again.
ashleyparda 11 month ago
mindymarieclement 11 month agoI added burger not spinach it was a hit with the whole family
Pie4me123 11 month agoIt is simple and an easy to do recipe.
Ange325 1 year agoReally good! I forgot to put the parmesan in the cheese/spinach mixture so I put it on the top. It still tasted great, but next time I'll have to remember to add the cheese.
Tserney 1 year agoThis recipe is fantastic! I have made it several times and is one of my favorites!!
nicolegory 1 year agoVery solid recipe. Quick. Added ground beef.
adrianagarza 1 year ago
jdavislbc 1 year agoTastes and looks like restaurant quality food! I used cottage cheese instead of ricotta (husband's preferance) and it was delicious. Prep and cook time took longer than I thought, so give yourself lots of time when making this dish.
Lwblaker 1 year agoThese are fantastic! I paired these with salad and garlic bread, yum!
jessicabejarano 1 year ago
dmpthree 1 year agoThis were so delicious! I didn't change a thing. This will become a regular dish for us. Thanks for sharing all your great recipes.
jmromas 1 year agoGreat dish! My wife and I love the pesto part of this recipe.
coco58 2 years agoPesto rolls came out incredibly awesome!!! My Family loved it!!!
Guv249 2 years agoWe really enjoyed the dish. I did not see where to use the pesto so I just added it in mix. I will make this again!
jgallup0923 2 years agoI made this with rotini noodles. delicious