ritamarie623 ,Made this for a picnic and our friend who use to work in dietary could not get over how good it was. She usually throws away any leftovers but kept this to have for the next day!!!9y
sharontea ,Really good! Added more mayo, as suggested, plus more salt and pepper. Will put this in my "favorites" list!10y
rmenon ,Excellent! Added a bit more mayo, made it southwestern and added more salt and pepper. But overall very good!11y
kc8rzk ,Made this for Sunday dinner, didn't have any celery so I substitued with black olives. Very Good11y
tschoultz ,The best potato salad I've made so far! Amazing, added a tad bit more of mayo and mustard.11y
katefourkiller ,Good! I only had red potatoes and was in a hurry so had to keep the skins on. It was still really good.12y
mimiromanoff ,I love this recipe. Better than the one my Russian mom in law make. I did make changes to the recipe. I added green bell pepper, sweet & sour gherkins & Spanish onions. Wonderful! Thank u for this simple yet marvelous recipe12y
phungk ,It's a delicious recipe, but not enough mayo for all the potatoes so I added about 1/2 a cup more. The eggs really made the dish more flavorful. I hadn't tried using eggs until the recipe, thanks!12y
knbuchanan731 ,my super picky husband who doesnt eat potato salad loves it and went back for seconds!! kids love it too yummy, new staple in the buchanan household!! thank you12y
scott_sterling ,This was great! Put in olives, And used sweet gherkins pickles instead of relish, and it came out very nice!12y