Try this Woods Family Potato Salad recipe, or contribute your own. "Vegetables" and "Side Dish" are two of the tags cooks chose for Woods Family Potato Salad.
2198 people marked it a Favorite, 1216 people marked it a Try SoonYield: 10 Ready in 1 hour
Phureal7 , 2 months agoEasy to make and tastes great. I used honey mustard instead
Rhiannon16 , 4 months ago
sharontea , 5 months agoReally good! Added more mayo, as suggested, plus more salt and pepper. Will put this in my "favorites" list!
TPSienkie , 5 months agoExcellent and very simple! Sweet pickle relish and eggs really made it great.
jessi4395 , 7 months ago
handd , 8 months ago
Skeeter77 , 9 months agoSimple and delicious! A very good basic potato salad.
Rmenon , 10 months agoExcellent! Added a bit more mayo, made it southwestern and added more salt and pepper. But overall very good!
kc8rzk , 1 years agoMade this for Sunday dinner, didn't have any celery so I substitued with black olives. Very Good
captainsk , 1 years agoWe made it for bible study and it was a blast. My friend is asking for more!
Angeladok , 1 years agoEasy to make. No hassle.
tschoultz , 1 years agoThe best potato salad I've made so far! Amazing, added a tad bit more of mayo and mustard.
BigAlsKitchen , 1 years agoMy family absolutely loved this!
NandM , 1 years agoGreat flavors and very easy to make!
Kadija , 1 years agoFirst time making it and my family loved it thanks
katefourkiller , 1 years agoGood! I only had red potatoes and was in a hurry so had to keep the skins on. It was still really good.
chefhoward76 , 1 years agoVery good basic potato salad. Simple and delicious!
mimiromanoff , 1 years agoI love this recipe. Better than the one my Russian mom in law make. I did make changes to the recipe. I added green bell pepper, sweet & sour gherkins & Spanish onions. Wonderful! Thank u for this simple yet marvelous recipe
Sujen , 1 years agoThis is so much like my Mom's potato salad! Love it!!
Phungk , 1 years agoIt's a delicious recipe, but not enough mayo for all the potatoes so I added about 1/2 a cup more. The eggs really made the dish more flavorful. I hadn't tried using eggs until the recipe, thanks!