Try this Woods Family Potato Salad recipe, or contribute your own. "Vegetables" and "Side Dish" are two tags used to describe Woods Family Potato Salad.
2446 people marked it a Favorite, 1378 people marked it a Try SoonYield: 10 Ready in 1 hour
Phureal7 , 10 months agoEasy to make and tastes great. I used honey mustard instead
Rhiannon16 , 1 years ago
sharontea , 1 years agoReally good! Added more mayo, as suggested, plus more salt and pepper. Will put this in my "favorites" list!
TPSienkie , 1 years agoExcellent and very simple! Sweet pickle relish and eggs really made it great.
jessi4395 , 1 years ago
handd , 1 years ago
Skeeter77 , 1 years agoSimple and delicious! A very good basic potato salad.
Rmenon , 1 years agoExcellent! Added a bit more mayo, made it southwestern and added more salt and pepper. But overall very good!
kc8rzk , 1 years agoMade this for Sunday dinner, didn't have any celery so I substitued with black olives. Very Good
captainsk , 1 years agoWe made it for bible study and it was a blast. My friend is asking for more!
Angeladok , 1 years agoEasy to make. No hassle.
tschoultz , 2 years agoThe best potato salad I've made so far! Amazing, added a tad bit more of mayo and mustard.
BigAlsKitchen , 2 years agoMy family absolutely loved this!
NandM , 2 years agoGreat flavors and very easy to make!
Kadija , 2 years agoFirst time making it and my family loved it thanks
katefourkiller , 2 years agoGood! I only had red potatoes and was in a hurry so had to keep the skins on. It was still really good.
chefhoward76 , 2 years agoVery good basic potato salad. Simple and delicious!
mimiromanoff , 2 years agoI love this recipe. Better than the one my Russian mom in law make. I did make changes to the recipe. I added green bell pepper, sweet & sour gherkins & Spanish onions. Wonderful! Thank u for this simple yet marvelous recipe
Sujen , 2 years agoThis is so much like my Mom's potato salad! Love it!!
Phungk , 2 years agoIt's a delicious recipe, but not enough mayo for all the potatoes so I added about 1/2 a cup more. The eggs really made the dish more flavorful. I hadn't tried using eggs until the recipe, thanks!