Jewish Apple Cake
Try this Jewish Apple Cake recipe, or contribute your own. "Apples" and "Desserts" are two of the tags cooks chose for Jewish Apple Cake.
"I had this when I was a teenager and had a craving for it almost 20 years later, was very glad to have found the recipe. It is a heavy and satisfying snack with a cup of hot tea on a cold day. Perfect comfort food. I usually cut down a bit on the sugar and jazz up the spices. " - FurrypharmYield: 10 Ready in 2 hours
Cuisine: JewishMain Ingredient: Apples
100% would make again (reviews)
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Notes Jewish Apple Cake Preparation
Preheat oven to 350? F
Peel and slice apples then sprinkle with 2 tablespoons Cinnamon and 5 Tablespoons of sugar.
Let sit.
Grease and flour tube pan.
Beat together 4 Eggs and 2 1/2 cups of sugar.
Add 3 cups of flour, 2 tsp vanilla, 1 tablespoon baking powder, 1/3 cup orange juice, a dash of salt and 1 cup of vegetable oil.
Beat until smooth
Alternate batter and apples in tube pan.
Bake 1 1/2 to 1 3/4 hours at 350F
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Jewish Apple Cake Reviews
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I had this when I was a teenager and had a craving for it almost 20 years later, was very glad to have found the recipe. It is a heavy and satisfying snack with a cup of hot tea on a cold day. Perfect comfort food. I usually cut down a bit on the sugar and jazz up the spices.
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