Jewish Apple Cake
Try this Jewish Apple Cake recipe, or contribute your own. "Apples" and "Desserts" are two of the tags cooks chose for Jewish Apple Cake."I had this when I was a teenager and had a craving for it almost 20 years later, was very glad to have found the recipe. It is a heavy and satisfying snack with a cup of hot tea on a cold day. Perfect comfort food. I usually cut down a bit on the sugar and jazz up the spices. " - Furrypharm
Yield: 10 Ready in 2 hours
favorite of 69 people 32 people want to try
Jewish Apple Cake Preparation
Preheat oven to 350? F
Peel and slice apples then sprinkle with 2 tablespoons Cinnamon and 5 Tablespoons of sugar.
Grease and flour tube pan.
Beat together 4 Eggs and 2 1/2 cups of sugar.
Add 3 cups of flour, 2 tsp vanilla, 1 tablespoon baking powder, 1/3 cup orange juice, a dash of salt and 1 cup of vegetable oil.
Beat until smooth
Alternate batter and apples in tube pan.
Bake 1 1/2 to 1 3/4 hours at 350F
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Jewish Apple Cake Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven