Tomato Soup Spice Cake with Cinnamon Buttercream Frosting

Tomato Soup Spice Cake with Cinnamon Buttercream Frosting

Ready in 45 minutes

This cake was simply wonderful. I was apprehensive in making this cake. But now, this is one of my favorite cakes to make. If you love Carrot Cake, this cake is even better! This recipe is from the Cake Mix Doctor by Anne Byrn

"This is the best spice cake I have had the cake is moist and light. Please try this recipe you will love it. "

- trice123

Top-ranked recipe named "Tomato Soup Spice Cake with Cinnamon Buttercream Frosting"

5 avg, 3 review(s) 100% would make again

Ingredients

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1 Tomato Soup Spice Cake Ingredients
Spice cake mix ---Pillsbury Cake Mix
1 can Condensed tomato soup
3 large Eggs
1 cup Vegetable oil
0.5 cup Raisins
0.5 cup Pecans; Chopped
0.25 cup Water
Cinnamon Buttercream Frosting
1 stick Butter
3 cups confectioners sugar
3 tablespoons Milk
2 teaspoons Ground Cinnamon
1 teaspoon Vanilla
1 teaspoon Butter Flavoring

Original recipe makes 8

Servings  

Preparation

Set Oven on 350 Degrees. Place the cake mix, undiluted Tomato Soup, eggs, oil and water in a large bowl and mixer until well blended. Fold in Raisins and chopped pecans until well blended in the batter. Pour into two 9 inch cake pans or 13 x 9 pan. Bake the cakes 28 to 31 minutes. Take cake out of oven to cool. Meantime, prepare the Cinnamon Buttercream Frosting. Place butter in mixing bowl and mix until fluffy. Add powdered sugar, add 3 tablespoon of milk and vanilla and butter flavoring and mix until fluffy. Then add the ground cinnamon and mix well. When the cake is completely cooled, frost the cake. Let set in the Fridge for 20 minutes before serving.

Credits

Added on Award Medal
Calories Per Serving: 1752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is the best spice cake I have had the cake is moist and light. Please try this recipe you will love it.
trice123 1 year ago
wow. Sounds interesting. I'm gonna give it a whirl
Love7721 2 years ago
What really makes this cake in my opinion is the Cinnamon Buttercream Frosting. [I posted this recipe.]
pamcastle 6 years ago
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