Try this 5-spice Carrots recipe, or contribute your own.
Suggest a better descriptionPre-Heat Oven to 375
Wash and Peel Carrots
Cut Carrots Length-wise , then cut on a bias.
Cover Carrots with oil
Sprinkle On Chinese 5-spice
Sprinkle On Salt
Mix with your Hands To Evenly Coat
Arrange Into An Even Layer
Optional: Turn Carrots Over Half Way Through Cooking
Optional : Add Raisins and or Dried Cranberries ( Just A Handful )
Bake 30 - 40 min Remember to Check Them For Done-ness
These Were Great!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 90 | ||
Calories from Fat: 48 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.6mg | 3 % | |
Potassium 346.9mg | 9 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 7.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.