Preparation - Nesco Turkey Recipe
Preheat 18 Qt. Roast-Air Roaster oven to 450* F. (with rack removed)
Clean and rinse turkey; pat dry. Truss.
Place turkey on rack. Season with poultry seasoning or other, as desired. Set rack in preheated cookwell.
Cover; plug in the air-fan motor on cover. Air-roast 1 hour. Reduce
temperature to 425* F.
Determine the total length of air-roasting time at 10-1/2 to 12 minutes per pound or until internal temperature of meat reaches 180 degrees on the meat thermometer in the thickest part of the thigh muscle.
Let bird stand 10 minutes before slicing. If turkey is ready before
serving time, simply unplug air-fan motor on cover and reduce temperature to 200 degrees until serving time.
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I have two of these roasters with the 'air/fan' lid..or convection function. I get raves...every time I prepare a turkey using this method!
This " Recipe " Is For Those Using Nesco Roaster Ovens With The Air Lid
[I posted this recipe.]