Bernice's Bake Beans- My Mom's Recipe for simple and wonderfully delicious Bake Navy Beans with cubs of ham, onion, garlic, and tomatoes. Easy to make, incredible to eat!
In the pressure cooker add beans, water, salt, and pepper, bring mixture to a boil. Dice 1 onion an add to mixture, add ground mustard and using a garlic press, crush the garlic and add into mix. Boil until bean are firm not fully cooked approx. 45 to 60 minutes. Decant off liquid retain 2 cups to use if needed while baking. Add ketchup, brown sugar, diced tomatoes, dice and add remain onion and the diced ham. Mix and pour into a Pyrex bowel. Place strips of bacon over bowel and bake in a 350? Oven for approx. 2 Hours
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 12 | ||
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Calories: 672 | ||
Calories from Fat: 263 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 741.3mg | 26 % | |
Potassium 1035mg | 27 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 72.8g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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