Bernice's Baked Beansmy Mom's Baked Bean Recipe and One Of My Favorites

Ready in 3 hours

Bernice's Bake Beans- My Mom's Recipe for simple and wonderfully delicious Bake Navy Beans with cubs of ham, onion, garlic, and tomatoes. Easy to make, incredible to eat!

Top-ranked recipe named "Bernice's Baked Beansmy Mom's Baked Bean Recipe and One Of My Favorites"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2 pounds Navy Beans
2 1/2 quarts Water
1 1/2 cup Ketchup
1 12-oz can Tomatoes Whole Canned
8 Slice Bacon
1 pound Ham; dices into 1/2 inch cubes
2 ea Onions
4 cloves garlic
1 teaspoon Ground Mustard
2 1/4 cups Dark Brown Sugar
1 1/2 teaspoon salt
1 teaspoon black pepper

Original recipe makes 12

Servings  

Preparation

In the pressure cooker add beans, water, salt, and pepper, bring mixture to a boil. Dice 1 onion an add to mixture, add ground mustard and using a garlic press, crush the garlic and add into mix. Boil until bean are firm not fully cooked approx. 45 to 60 minutes. Decant off liquid retain 2 cups to use if needed while baking. Add ketchup, brown sugar, diced tomatoes, dice and add remain onion and the diced ham. Mix and pour into a Pyrex bowel. Place strips of bacon over bowel and bake in a 350? Oven for approx. 2 Hours

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 672 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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