Personal Shepherd's Pie

Personal Shepherd's Pie

Ready in 45 minutes

A nice version of shepherd's pie we will make again.

"Tasted great, my changes (cause I just can't actually follow a recipe lol) were used red potatoes extra cheese no peppers and added about a cup of beef broth to the meat mix. We will definitely be adding it to our regular rotation"

- crsgurl

Top-ranked recipe named "Personal Shepherd's Pie"

4.2 avg, 5 review(s) 100% would make again

Ingredients

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1/2 lb Ground beef
1 small Onion; chopped
4 cloves Garlic
1 small Carrot; grated
1/4 Green pepper; chopped
1/2 cup Frozen peas
1/3 can (3 oz) Tomato paste
2 medium Potato
milk
Butter
1 oz Cheddar; grated
Paprika

Original recipe makes 2

Servings  

Preparation

Preheat oven to 350? F (180?C)

In a large skillet over medium high heat cook the beef, onion and garlic until the beef is no longer pink. Add the carrot, and green pepper and cook 5 to 7 minutes or until the vegetables are softened. Add the peas and tomato paste. Bring to a simmer, then lower the heat to medium low. Cover and simmer for another 10 minutes or until the carrots are tender. season with pepper. Spoon int prepared dishes.

Meanwhile boil the potatoes until tender. Drain and mash thoroughly with milk, butter and grated cheddar. Spoon the mashed potatoes over the beef mixture. Sprinkle lightly with paprika. Bake for 25 to 30 minutes until the potatoes are slightly browned and the meat mixture is bubbly. Broil for the last few minutes to brown the top.

Notes

A nice version of the traditional shepherd's pie. We enjoyed it and will make it again.

Credits

Added on Award Medal
Calories Per Serving: 1014 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  Ground lamb & just the right amount of spices make this easy dish a real treat!" Firebyrd Firebyrd

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Reviews for Personal Shepherd's Pie

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Reviews

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Tasted great, my changes (cause I just can't actually follow a recipe lol) were used red potatoes extra cheese no peppers and added about a cup of beef broth to the meat mix. We will definitely be adding it to our regular rotation
crsgurl 4 months ago
Try adding beef stock, red wine, celery and Worcester sauce for a much richer, tastier sauce
Bradorge1 1 year ago
Good and easy
judithahumphrey 1 year ago
I've made this a few times now. Really good recipe. Simple, classic, and delicious.
thomas1987 3 years ago
A nice version of the traditional shepherd's pie. We enjoyed it and will make it again. [I posted this recipe.]
RKG1 6 years ago
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