Turkey and Wild Rice Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
A great way to use up leftovers of your holiday turkey.
Tip: I often carve leftovers of a turkey on a large cutting board near the stove, with 1 large stockpot on the stove for this soup (second best pieces), 1 plastic storage container bound for the fridge (best pieces), and 1 stockpot to make turkey stock (bones and carcass, and otherwise unsalvagable pieces). Makes sorting much easier, and you end up with 3 usable dishes with nothing wasted.
"Very easy to make! I added peas. Good taste, but the Thyme was a little overwhelming. I used whole grain brown rice bc I had no wild rice in my pantry. Next time I make it, I will only use 2 TBSP of thyme & 1/2 of salt...maybe celery. I will definitely make it again! " - Groovymamma78Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Turkey
100% would make again (reviews)
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197 people trying soon
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Notes Turkey and Wild Rice Soup Preparation
Place stock in a large stockpot, and bring to a low simmer. Do not bring it to a rapid boil. Add potatoes, wild rice an carrots, simmer covered for 30 minutes. Add remaining ingredients (except cream) and simmer for another 15-30 minutes, or remove from heat to cool for storage in the fridge. Try this with a little cream mixed in, or straight up if you prefer clear broth (pictured). Optional green additions: peas, green beans, italian parsley, and more.
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stevemur
This is Turkey and Wild Rice Soup with the cream. Very Delicious! My 2 y/o ate 3 bowls. I also added celery.
photo by 
rhondagod
photo by stevemur
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Turkey and Wild Rice Soup Reviews
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Fabulous recipe.
Used leftover turkey from Xmas and brown, long grain wild rice ... Added yellow onion ... Delish!!
Took over an hour to make - rice needed more time.
A soup we'd totally make again!
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Very easy to make! I added peas. Good taste, but the Thyme was a little overwhelming. I used whole grain brown rice bc I had no wild rice in my pantry. Next time I make it, I will only use 2 TBSP of thyme & 1/2 of salt...maybe celery. I will definitely make it again!
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Omg this sounds amazing I can't wait till gobble gobble day so I can make it. Thank u for sharing
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Make with the left over turkey after Thanksgiving, was a big hit. Delicious!
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[I posted this recipe.]
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%2c+1+plastic+storage+container+bound+for+the+fridge+(best+pieces)%2c+and+1+stockpot+to+make+turkey+stock+(bones+and+carcass%2c+and+otherwise+unsalvagable+pieces).++Makes+sorting+much+easier%2c+and+you+end+up+with+3+usable+dishes+with+nothing+wasted.){kind=link}