A great way to use up leftovers of your holiday turkey.
Tip: I often carve leftovers of a turkey on a large cutting board near the stove, with 1 large stockpot on the stove for this soup (second best pieces), 1 plastic storage container bound for the fridge (best pieces), and 1 stockpot to make turkey stock (bones and carcass, and otherwise unsalvagable pieces). Makes sorting much easier, and you end up with 3 usable dishes with nothing wasted.
Place stock in a large stockpot, and bring to a low simmer. Do not bring it to a rapid boil. Add potatoes, wild rice an carrots, simmer covered for 30 minutes. Add remaining ingredients (except cream) and simmer for another 15-30 minutes, or remove from heat to cool for storage in the fridge. Try this with a little cream mixed in, or straight up if you prefer clear broth (pictured). Optional green additions: peas, green beans, italian parsley, and more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (342g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 227 | ||
Calories from Fat: 55 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 380.4mg | 13 % | |
Potassium 608.9mg | 16 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 23.6g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Turkey Bone Stock
A recipe that illustrates a similar technique
— stevemur
Simple Tossed Salad Aka Garden Salad
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.