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Banana Nut Pie

Recipes »  Desserts  »  Pies

Rich and creamy banana pie with spices. Will please anyone.

Yield: 16 Ready in 1 hours, 5 minutes

Cuisine: AmericanMain Ingredient: Banana

(5, 0) 100% would make again (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 16
2 graham cracker crusts
3 tablespoonscinnamon
2 tablespoonsnutmeg
1 8-oz packagecream cheese
2 bananas
6 tablespoonscornstarch
1 cupheavy whipping cream
1 cupSugar
11/2 cupmilk
2 teaspoonsvanilla
1 lemon rind
1 cuppecans
1 cupflaked coconut
2 tablespoonsFlour
1/2 cupButter

Banana Nut Pie Preparation

1. Preheat oven to 350 degrees fahrenheit.

2. Beat together butter, sugar, cream cheese, heavy whipping cream, vanilla and milk.

3. Beat in bananas.

4. Add cinnamon, nutmeg, lemon rind, flour, and cornstarch. Mix in gradually.

5. Mix in pecans and flaked coconuts.

6. Pour into prepared crusts and bake in oven seperately for 45 minutes each.

7. Check often until set.

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Calories Per Serving: 514
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Tags

  1. Cinnamon
  2. Fruity
  3. Creamy
  4. Dessert
  5. Thanksgiving
  6. Christmas
  7. Banana
  8. American
  9. Winter
  10. Sweet

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