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Thanksgiving Leftover Shepherd's Pie

Recipes »  Desserts  »  Pies

This is an easy way to use up the leftovers from the big Thanksgivingday meal.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Turkey

(5, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
3 cupsCooked stuffing
1 cupCranberry sauce
1 poundCooked turkey; sliced
10 ouncesGlazed carrots, or other leftover vegetable
4 tablespoonsGravy
3 cupsMashed potatoes

Thanksgiving Leftover Shepherd's Pie Preparation

1. Preheat oven to 350 degrees. In a 9 to 10 inch pie plate, mound stuffing on the bottom; layer with cranberry sauce, turkey and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.

2. Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly

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    • Calories Per Serving: 798
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    Thanksgiving Leftover Shepherd's Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    easy to prepare husband now in turkey coma
    1 years, 5 months, 4 weeks, 1 days, 7 hours, 14 minutes ago
    Haven't tried this yet but it looks delicious!!
    1 years, 7 months, 2 weeks, 2 days, 10 hours, 18 minutes ago

    [I posted this recipe.]
    5 years, 6 months, 1 days, 22 hours, 4 minutes ago

    Tags

    1. Main Dish
    2. Bake
    3. Thanksgiving
    4. Kid Friendly
    5. Turkey
    6. American
    7. Dinner
    8. Fall
    9. Comforting

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