Thanksgiving Leftover Shepherd's Pie

Thanksgiving Leftover Shepherd's Pie

Ready in 1 hour

This is an easy way to use up the leftovers from the big Thanksgivingday meal.

Top-ranked recipe named "Thanksgiving Leftover Shepherd's Pie"

5 avg, 3 review(s) 100% would make again

Ingredients

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3 cups Cooked stuffing
1 cup Cranberry sauce
1 pound Cooked turkey; sliced
10 ounces Glazed carrots, or other leftover vegetable
4 tablespoons Gravy
3 cups Mashed potatoes

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 350 degrees. In a 9 to 10 inch pie plate, mound stuffing on the bottom; layer with cranberry sauce, turkey and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.

2. Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 798 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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easy to prepare husband now in turkey coma
ramsbabe33 2 years ago
Haven't tried this yet but it looks delicious!!
jman1283 2 years ago
[I posted this recipe.]
catskill 6 years ago
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