Ready in 1 hour
This is an easy way to use up the leftovers from the big Thanksgivingday meal.
Top-ranked recipe named "Thanksgiving Leftover Shepherd's Pie"
1. Preheat oven to 350 degrees. In a 9 to 10 inch pie plate, mound stuffing on the bottom; layer with cranberry sauce, turkey and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish.
2. Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly