Tangy cranberries and apples with the sweet spice of cinnamon.
Preheat oven to 350F Beat 1/2 cup sugar, cream cheese, butter and vanilla in a mixer at medium until well blended (about 4 minutes). Add eggs, one at a time, beating well after each addition. Combine flours, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine remaining 1/4 cup sugar and cinnamon. Combine cinnamon mixture and chopped apples in a bowl, and stir the apple mixture into batter. Pour half the batter into a 10-inch springform pan coated with cooking spray; sprinkle with 1/2 cup cranberries. Pour the remaining batter and arrange 1/2 cup cranberries
on top.
Bake for about 1- 1 ? hours or until the cake pulls away from the sides of the pan and toothpick comes out clean when inserted in the center of the cake. Check periodically; you may need to cover the cake loosely with foil to prevent over-browning. Cool the cake completely on a wire rack, and cut using a serrated knife.
Makes 12 servings.
Adapted from recipe in: Kroger Stores Holiday Bulletin by Registered Dietitian Suzanne M.
This cake looked done from the outside at 1 hour but took an extra 20 minutes to bake completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 12 | ||
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Calories: 359 | ||
Calories from Fat: 110 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 397.1mg | 14 % | |
Potassium 166mg | 4 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 52.9g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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