I used american cheese since that is what I had and doubled the recipe. I also left out the mushrooms but used cream of mushroom soup instead. The family loved it.
Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, saute onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes. Add to the beef and noodle mixture. Stir in corn, soup, mushrooms, milk, salt, and pepper. Blend well. Turn mixture into a large casserole or baking dish and sprinkle with the cheese. Bake uncovered at 400? for 25 to 30 minutes or until hot and bubbly.
My whole family loved this!!
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 4 | ||
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Calories: 657 | ||
Calories from Fat: 361 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 158.9mg | 49 % | |
Sodium 1064mg | 37 % | |
Potassium 842.3mg | 22 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 27.8g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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