Parmesan Cheese Sauce
Recipes » Marinades and Sauces » Sauce
Sauce for Hot Brown sandwiches, but this creamy sauce is also great over steamed veggies and multi-grain pasta.
This recipe goes with Lightened Hot Browns, Club-Style Lightened Hot Browns With Caramelized Onions
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Yield: 1.3 , Total Time: momentsCuisine: American-South Main Ingredient: Cheese
Ingredients
Verified by stevemur
| 1 1/2 tablespoonButter | |
| 2 tablespoonAll purpose flour | |
| 1 cupmilk | |
| 1/2 cupParmesan; freshly shredded | |
| 1/4 teaspoonSalt | |
| 1/4 teaspoonPepper | |
| 1 pinchPaprika |
Parmesan Cheese Sauce Preparation
1. Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
2. Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
3. Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately.
Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.
Food Glossary
Learn more about the ingredients in this recipe: Butter All purpose flour milk Parmesan Salt Pepper Paprika
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