Parmesan Cheese Sauce

Recipes »  Marinades and Sauces  »  Sauce

Sauce for Hot Brown sandwiches, but this creamy sauce is also great over steamed veggies and multi-grain pasta.

This recipe goes with Lightened Hot Browns, Club-Style Lightened Hot Browns With Caramelized Onions

(5, 1) 100% would make again

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Yield: 1.3 , Total Time: moments

Cuisine: American-South   Main Ingredient: Cheese

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Ingredients

Verified by stevemur

cups
Original recipe makes 1.3
1 1/2 tablespoonButter
2 tablespoonAll purpose flour
1 cupmilk
1/2 cupParmesan; freshly shredded
1/4 teaspoonSalt
1/4 teaspoonPepper
1 pinchPaprika
Calories Per Serving: 620
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Parmesan Cheese Sauce Preparation

1. Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.

2. Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.

3. Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately.

Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.

Food Glossary

Learn more about the ingredients in this recipe:    Butter  All purpose flour  milk  Parmesan  Salt  Pepper  Paprika  

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Parmesan Cheese Sauce Reviews



[I posted this recipe.]
4 years, 6 months, 2 hours, 33 minutes ago
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Tags

  1. Sandwiches
  2. Sauces
  3. Quick
  4. Cheese
  5. American-South
  6. Hors d'Oeuvre
  7. Spring
  8. Creamy

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