Southwest Pinto Bean Burgers with Chipotle Mayonnaise
Featuring fresh cilantro, jalape?os, and corn kernels, these hearty bean burgers are made even more memorable with a tongue-tingling chipotle mayo."The mixture seemed a bit thin, so I added another can of beans. That thickened it up enough." - jakryk
Yield: 4 Ready in 45 minutes
21 people trying soon
|-- Burgers --|
|1/2 cupOnion; diced|
|1/2 cupBread crumbs|
|1/4 cupCilantro; chopped|
|2 tablespoonJalapeno pepper; minced, seeded|
|2 tablespoonSour cream|
|1 teaspoonHot pepper sauce|
|1/4 teaspoonBlack Pepper; freshly ground|
|15 ouncePinto beans; drained|
|8 3/4 ounceCorn; drained|
|-- Chipotle Mayonnaise --|
|1 teaspoonChipotles; canned in adobo sauce|
|-- Remaining Ingredients --|
|1 tablespoonCanola oil|
|4 eachBun; toasted|
Southwest Pinto Bean Burgers with Chipotle Mayonnaise Preparation
To prepare burgers, combine the first 10 ingredients in a large bowl. Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.
To prepare chipotle mayonnaise, combine mayonnaise and 1 teaspoon chipotle in a small bowl; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat. Add patties to pan, and cook 4 minutes on each side or until thoroughly heated. Place patties on bottom halves of buns; top each patty with 1 tablespoon mayonnaise, 1 lettuce leaf, and top half of bun.
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Southwest Pinto Bean Burgers with Chipotle Mayonnaise Reviews
The mixture seemed a bit thin, so I added another can of beans. That thickened it up enough.
3 years, 2 months, 3 weeks, 2 days, 9 hours, 52 minutes ago
[I posted this recipe.]
5 years, 5 months, 3 weeks, 6 days, 17 hours, 34 minutes ago