Southwest Pinto Bean Burgers with Chipotle Mayonnaise
Featuring fresh cilantro, jalape?os, and corn kernels, these hearty bean burgers are made even more memorable with a tongue-tingling chipotle mayo.
"The mixture seemed a bit thin, so I added another can of beans. That thickened it up enough." - jakrykYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beans
34
people favorited
21 people trying soon
| -- Burgers -- |
| 1/2 cupOnion; diced |
| 1/2 cupBread crumbs |
| 1/4 cupCilantro; chopped |
| 2 tablespoonJalapeno pepper; minced, seeded |
| 2 tablespoonSour cream |
| 1 teaspoonHot pepper sauce |
| 1/2 teaspoonCumin |
| 1/4 teaspoonBlack Pepper; freshly ground |
| 1/8 teaspoonSalt |
| 1 largeEgg |
| 15 ouncePinto beans; drained |
| 8 3/4 ounceCorn; drained |
| -- Chipotle Mayonnaise -- |
| 1/4 cupMayonnaise |
| 1 teaspoonChipotles; canned in adobo sauce |
| -- Remaining Ingredients -- |
| 1 tablespoonCanola oil |
| 4 eachBun; toasted |
| 4 leavesLettuce |
Southwest Pinto Bean Burgers with Chipotle Mayonnaise Preparation
To prepare burgers, combine the first 10 ingredients in a large bowl. Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.
To prepare chipotle mayonnaise, combine mayonnaise and 1 teaspoon chipotle in a small bowl; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat. Add patties to pan, and cook 4 minutes on each side or until thoroughly heated. Place patties on bottom halves of buns; top each patty with 1 tablespoon mayonnaise, 1 lettuce leaf, and top half of bun.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Southwest Pinto Bean Burgers with Chipotle Mayonnaise Reviews
|
|
The mixture seemed a bit thin, so I added another can of beans. That thickened it up enough.
|
|
|
[I posted this recipe.] |
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize