Southwest Pinto Bean Burgers with Chipotle Mayonnaise

Ready in 45 minutes

Featuring fresh cilantro, jalape?os, and corn kernels, these hearty bean burgers are made even more memorable with a tongue-tingling chipotle mayo.

"The mixture seemed a bit thin, so I added another can of beans. That thickened it up enough."

- jakryk

Top-ranked recipe named "Southwest Pinto Bean Burgers with Chipotle Mayonnaise"

4 avg, 2 review(s) 100% would make again

Ingredients

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-- Burgers --
1/2 cup Onion; diced
1/2 cup Bread crumbs
1/4 cup Cilantro; chopped
2 tablespoon Jalapeno pepper; minced, seeded
2 tablespoon Sour cream
1 teaspoon Hot pepper sauce
1/2 teaspoon Cumin
1/4 teaspoon Black Pepper; freshly ground
1/8 teaspoon Salt
1 large Egg
15 ounce Pinto beans; drained
8 3/4 ounce Corn; drained
-- Chipotle Mayonnaise --
1/4 cup Mayonnaise
1 teaspoon Chipotles; canned in adobo sauce
-- Remaining Ingredients --
1 tablespoon Canola oil
4 each Bun; toasted
4 leaves Lettuce

Original recipe makes 4

Servings  

Preparation

To prepare burgers, combine the first 10 ingredients in a large bowl. Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.

To prepare chipotle mayonnaise, combine mayonnaise and 1 teaspoon chipotle in a small bowl; set aside.

Heat canola oil in a large nonstick skillet over medium-high heat. Add patties to pan, and cook 4 minutes on each side or until thoroughly heated. Place patties on bottom halves of buns; top each patty with 1 tablespoon mayonnaise, 1 lettuce leaf, and top half of bun.

Credits

Added on Award Medal
Calories Per Serving: 731 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The mixture seemed a bit thin, so I added another can of beans. That thickened it up enough.
jakryk 4 years ago
[I posted this recipe.]
cleverkt 6 years ago
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