Outback Steakhouse Steak Seasoning
Recipes » Marinades and Sauces » Marinade
This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!
"It's been a while since I''ve had a steak at an Outback so I can''t comment on how close the spice is to theirs but it sure added some good flavour to the steak I had tonight. Half the recipe is enough for two reaonable sized steaks. The company I have been buying my steak seasoning from just lost my business." - RKG1Yield: 8 Servings Ready in 5 minutes
Cuisine: AmericanMain Ingredient: Combo of Spices
93% would make again (reviews)
3,005
people favorited
1,546 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Outback Steakhouse Steak Seasoning Preparation
Mix all ingredients together in a small bowl.
To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef.
Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color.
This recipe yields about 8 teaspoons of seasoning.
I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.
Notes
I updated this AGAIN to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Seasoned steak w/ broccoli and Cabernet Sauvignon
photo by 
rpm5101
photo by 
Darcyconway
very tasty, yumm, just add mushrooms and onion and a steak to this marinade
photo by 
CCheryl
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Outback Steakhouse Steak Seasoning Reviews
|
|
|
|
Really tasty! I would however double this mixture and added 1/4 tspoon brown sugar.
|
|
|
Very tasty
|
|
Wouldn't consider making my sirloin steaks without it. As good, if not better than Outback.
|
|
|
Very nice. Modified the salt second time around. Hope it's as good as the first time around
|
|
|
Made this for my husband, mom and three steak loving kids. What a hit. I added a teaspoon of coriander and a 1/4 teaspoon of cinnamon. Very very delicious. We enjoyed it so much that we made a huge batch and canned it for future us
|
|
Love it..... Really good steak...
|
|
|
This was very yum. Was a huge hit and really easy to make. Will definitely make this again in the future
|
|
|
|
|
|
Better than outback. Family loves it. Might to try on other meat too!
|
|
|
I really like the flavor of this seasoning blend. I tripled the volumes so that we had enough to keep the blend readily available (we're serious carnivors here). I cut the cayenne down a bit and, after tripling the recipe, added a dash of Old Bay Seasoning. We love it!
|
|
|
Absolutely wonderful! We love this recipe.
|
|
|
I quadrupled it, added some cinnamon and about 1/4-1/2 cup brown sugar for country pork ribs! Yummmay!
|
|
Great flavor, but i find using onion salt adds more kick vs. The powder
|
|
|
Used it on chicken and my 3 year old ate finally ate a whole piece of meat! Was hoping it would taste like the seasoning outback uses on their chicken, but it's different. Really good though.
whatwhy
|
|
I made this seasoning tonight, also reduced the salt by half. Then grilled rib-eye steaks over coals w/ applewood chips. Served with roasted bell peppers, onions and garlic bread. Fantastic seasoning. Thanks for sharing.
|
|
|
Easy to make. My 12 year old son enjoyed.
|
|
|
Awesome! Used this on steaks AND burgers! So flavorful. Honestly, I will use this every time I grill from now on. Try it on your burgers!
|
|
It's been a while since I''ve had a steak at an Outback so I can''t comment on how close the spice is to theirs but it sure added some good flavour to the steak I had tonight. Half the recipe is enough for two reaonable sized steaks. The company I have been buying my steak seasoning from just lost my business.
|
|
|
Tastes like outback! Went great with ribeye , mushrooms, onions, and garlic.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
