Ready in 5 minutes
This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!
"It's been a while since I''ve had a steak at an Outback so I can''t comment on how close the spice is to theirs but it sure added some good flavour to the steak I had tonight. Half the recipe is enough for two reaonable sized steaks. The company I have been buying my steak seasoning from just lost my business."- RKG1
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Mix all ingredients together in a small bowl.
To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef.
Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color.
This recipe yields about 8 teaspoons of seasoning.
I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.
I updated this AGAIN to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.
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mogriff1 3 weeks agoVery flavorful! I added onion salt. This mixture complimented my filets perfectly! Hubby and I enjoyed it.
kdvo 3 months agoThis was really tasty.
Darcyconway 8 months ago
JB131 9 months agoReally tasty! I would however double this mixture and added 1/4 tspoon brown sugar.
sharireland 9 months agoVery tasty
rhondasharpelofton 11 month agoWouldn't consider making my sirloin steaks without it. As good, if not better than Outback.
Sharone02 1 year agoVery nice. Modified the salt second time around. Hope it's as good as the first time around
Jillybeanz0278 1 year agoMade this for my husband, mom and three steak loving kids. What a hit. I added a teaspoon of coriander and a 1/4 teaspoon of cinnamon. Very very delicious. We enjoyed it so much that we made a huge batch and canned it for future us
carlosvargas 1 year agoLove it..... Really good steak...
MichaelQuach 1 year agoThis was very yum. Was a huge hit and really easy to make. Will definitely make this again in the future
jjgrothe 1 year ago
mikeatwangs 1 year agoBetter than outback. Family loves it. Might to try on other meat too!
JGH4 1 year agoI really like the flavor of this seasoning blend. I tripled the volumes so that we had enough to keep the blend readily available (we're serious carnivors here). I cut the cayenne down a bit and, after tripling the recipe, added a dash of Old Bay Seasoning. We love it!
TerraDrackley 1 year agoAbsolutely wonderful! We love this recipe.
MegaMom418 1 year agoI quadrupled it, added some cinnamon and about 1/4-1/2 cup brown sugar for country pork ribs! Yummmay!
jennaraebollin 1 year agoGreat flavor, but i find using onion salt adds more kick vs. The powder
Cockpitdrvr 2 years agoUsed it on chicken and my 3 year old ate finally ate a whole piece of meat! Was hoping it would taste like the seasoning outback uses on their chicken, but it's different. Really good though. whatwhy
Mikail 2 years agoI made this seasoning tonight, also reduced the salt by half. Then grilled rib-eye steaks over coals w/ applewood chips. Served with roasted bell peppers, onions and garlic bread. Fantastic seasoning. Thanks for sharing.
Stewdebaker 2 years agoEasy to make. My 12 year old son enjoyed.
Grenick 2 years agoAwesome! Used this on steaks AND burgers! So flavorful. Honestly, I will use this every time I grill from now on. Try it on your burgers!