Kristen's Baked Artichoke Spinach Dip
Recipes » Appetizers » Dips and Spreads
Hot Dip! Tastes just like they make it at Olive Garden.
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Yield: 24 , Total Time: momentsIngredients
Verified by stevemur
| 2 cupsCanned artichokes; chopped | |
| 1 packageFrozen chopped spinach; thawed & drained | |
| 16 ozCream cheese; softened | |
| 1 cupMayonnaise | |
| 1 cupParmesan cheese; grated | |
| 3 tablespoonsGarlic; minced | |
| 1 teaspoonRed pepper flakes; crushed | |
| 1/2 teaspoonSalt | |
| 1/2 teaspoonBlack pepper | |
| 2 Baguettes; sliced | |
| Olive oil; for drizzling | |
| Salt & pepper; to taste |
Kristen's Baked Artichoke Spinach Dip Preparation
Preheat oven to 350?.
In a large mixing bowl combine the softened cream cheese with the mayonaise. Mix in the artichokes, spinach and parmesan. Add the garlic, red pepper flakes, salt and pepper to the mixture. Spread into a shallow baking dish. Bake at 350? for 40 minutes or until top is browned slightly and dip is bubbly.
Remove from oven and allow to cool for at least 10 minutes before serving.
While the dip is baking, slice the baguettes into ? inch slices. Place them, single layered on a cookie sheet. Drizzle with olive oil and sprinkel with salt and pepper to taste. Once the dip is out of the oven, bake the bread at 400? for 7-10 minutes or until slightly toasted.
Enjoy.
Food Glossary
Learn more about the ingredients in this recipe: Canned artichokes Frozen chopped spinach Cream cheese Mayonnaise Parmesan cheese Garlic Red pepper flakes Salt Black pepper Baguettes Olive oil Salt & pepper
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Kristen's Baked Artichoke Spinach Dip Reviews
Spinach-Artichoke Dip
- photo by
nickkrause
greatness :)
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RAENstorm
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Robbyrob08
- photo by
GastroGal
#eyomomo #spinachartichokedip
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EyoMoMO
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