Weiner Saft Gulasch (Viennese Beef Goulash)
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Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Weiner Saft Gulasch (Viennese Beef Goulash) Preparation
Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle. From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown
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