Sweet Orange Salmon
Recipes » Main Dish » Fish and Shellfish
Eight ingredients combine in a spice rub that would also be good on pork tenderloin medallions. Serve with orange wedges.
"Thanks for having this on your website. I had gotten the recipe from a magazine and made it many times. I couldn't put my hands on the magazine tonight and did a search, and here it is! My family absolutely loves this recipe. I make it with either mashed potatoes or baked sweet potatoes along with green beans. I highly recommend it. " - MaSweetYield: 4 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Salmon
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Verified by stevemur
| 2 tablespoonsBrown sugar |
| 1 teaspoonChili powder |
| 1/2 teaspoonorange rind; grated |
| 1/2 teaspoonGround cumin |
| 1/2 teaspoonPaprika |
| 1/4 teaspoonSalt |
| 1/4 teaspoonGround coriander |
| 1/8 teaspoonBlack pepper |
| 4 6-ozsalmon fillets |
| Cooking spray |
Sweet Orange Salmon Preparation
Preheat broiler.
Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of salmon fillets. Place salmon on a broiler pan coated with cooking spray. Broil for 8 minutes or until salmon flakes easily when tested with a fork.
Notes
NUTRITION (per serving):
WW Points = 8
CALORIES 303(39% from fat); FAT 13.3g (sat 3.1g,mono 5.7g,poly 3.2g); PROTEIN 36.2g; CHOLESTEROL 87mg; CALCIUM 33mg; SODIUM 235mg; FIBER 0.5g; IRON 1mg; CARBOHYDRATE 7.5g
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