Try this Weight Watchers Low-fat Chocolate Crunch Bars (2pts) recipe, or contribute your own.
Suggest a better description1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.
2. Place the rice cereal in a large bowl.
3. In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
5. Add/mix in reduced-fat chocolate morsels.
6. Press the mixture into prepared pan, using a rubber spatula to spread out.
7. Cut into 24 bars.
I actually slowly pour the cocoa crispies into the pot and stir it in as I pour. I find that it coats better this way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (181g) | ||
Recipe Makes: 2 | ||
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Calories: 740 | ||
Calories from Fat: 287 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 348.4mg | 12 % | |
Potassium 215.9mg | 6 % | |
Total Carbohydrate 118.5g | 35 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 115.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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