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In a large kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2 ? hours or until the chicken is tender. Remove chicken from broth; cool. Debone chicken; cut into chunks. Strain broth and skim fat. Return to kettle. Add chicken and carrots. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.
Mix flour and salt in a medium bowl. Make a well in the center. Beat egg and milk; pour into the well. Stir together, forming a dough. Turn dough onto floured surface; knead 8-10 times. Roll into a 12 inch by 9 inch rectangle. Cut to ? inch strips; cut the strips into 1 each pieces.
Can use 1/2 package or less packaged noodles, depending on how many noodles desired in soup
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