Tony Roma's Ribs
very tender and tasty"I know I've done well when all 4 of my boys are happy. This was a huge hit! I didn't have onion powder so I threw in some garlic powder instead, not really a comparable replacement but it was delicious! Thank you for sharing!" - Jenstokesk
Yield: 2 Ready in 6 hours
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Tony Roma's Ribs Preparation
Combine the 7 rub ingredients in a bowl and mix well. The night before
ribs are to be served, coat both sides well and place ribs in a zip
lock bag in refrigerator.
Remove ribs at least 7 hours before they are to be served and once
again, coat well with seasoning.
Preheat oven to 225 degrees. Place ribs fat side up in a shallow foil lined
baking pan and bake for 5 hours.
After 5 hours, spread BBQ sauce on both sides and continue to bake.
Add additional sauce after anoher 30 minutes.
Ribs should be tender at 6 hours.
I use half the amount of black pepper, salt and cayenne. I also turn the ribs over half-way through the cook time and then cover with foil once the bbq sauce is added for the last hour of cook time.
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