Join us!  Sign in   

Tony Roma's Ribs

Recipes »  Main Dish  »  Ribs

very tender and tasty

 "I know I've done well when all 4 of my boys are happy. This was a huge hit! I didn't have onion powder so I threw in some garlic powder instead, not really a comparable replacement but it was delicious! Thank you for sharing!" - Jenstokesk

Yield: 2 Ready in 6 hours

Cuisine: SouthernMain Ingredient: Pork Ribs

(5, 4) 100% would make again (reviews)

Favorite 101 people favorited
Try Soon54 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Servings          
Original recipe makes 2
RIB RUB
1 cupBrown sugar
1/2 cupPaprika
2 1/2 tablespoonBlack Pepper; freshly ground
2 1/2 tablespoonKosher salt
1 1/2 teaspoonChili powder
1 1/2 teaspoonOnion powder
1 teaspoonCayenne pepper
2 racksbaby back ribs or spare ribs
Tony Roma's Blue Ridge Smokies BBQ Sauce; see recipe

Tony Roma's Ribs Preparation

Combine the 7 rub ingredients in a bowl and mix well. The night before

ribs are to be served, coat both sides well and place ribs in a zip

lock bag in refrigerator.

Remove ribs at least 7 hours before they are to be served and once

again, coat well with seasoning.

Preheat oven to 225 degrees. Place ribs fat side up in a shallow foil lined

baking pan and bake for 5 hours.

After 5 hours, spread BBQ sauce on both sides and continue to bake.

Add additional sauce after anoher 30 minutes.

Ribs should be tender at 6 hours.

Notes

Mike's notes:

I use half the amount of black pepper, salt and cayenne. I also turn the ribs over half-way through the cook time and then cover with foil once the bbq sauce is added for the last hour of cook time.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1088
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Tony Roma's Ribs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I know I've done well when all 4 of my boys are happy. This was a huge hit! I didn't have onion powder so I threw in some garlic powder instead, not really a comparable replacement but it was delicious! Thank you for sharing!
7 months, 3 weeks, 5 days, 14 hours, 22 minutes ago
I often finish them on the Weber over charcoal & applewood chips for about 10 minutes or so.
1 years, 9 months, 2 weeks, 2 days, 15 hours, 30 minutes ago
Great tasting, tender ribs. I cut the salt and pepper as recommended, also left out the cayenne pepper as well, since family doesn't care for it. Finished on the grill, everyone loved them.
1 years, 10 months, 3 weeks, 17 hours, 27 minutes ago
Mike's notes:
I use half the amount of black pepper, salt and cayenne. I also turn the ribs over half-way through the cook time and then cover with foil once the bbq sauce is added for the last hour of cook time.
[I posted this recipe.]
5 years, 5 months, 2 weeks, 5 days, 21 hours, 9 minutes ago

Tags

  1. Main Dish
  2. Rubs
  3. Pork
  4. Restaurant
  5. BBQ
  6. Bake
  7. Slow cook
  8. Pork Ribs
  9. Southern
  10. Dinner
  11. Fall
  12. Savory

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.