Peanut Butter Reindeer Cookies
Recipes » Desserts » Cookies and Bars
Festive and whimsical Rudolph cookies for the holiday season. From a recipe in Ladies Home Journal, December 2007.
"I don't really do much baking, but it is my first Christmas with no family except the kids so I have launched into a month of serious Christmas cookie making. These didn't hold together terribly well, though that could just be the high altitude baking issues. I had to work on the timing to get the decorations on when they weren't too crumbly or too set. The kids messed them up completely and my older son gave up completely after decorating about 2. The recipe wasn't the magical family experience I had hoped it would be, but I will make the recipe again, on my own, for the kids..." - cleverktYield: 48 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Peanut Butter
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| 0.5 cupUnsalted butter; softened to room temperature |
| 0.75 cupPeanut butter |
| 1/3 cupGranulated sugar |
| 1/3 cupLight brown sugar; packed |
| 1 largeEgg |
| 1 teaspoonVanilla extract |
| 1.5 cupsAll-purpose flour |
| 1 teaspoonBaking soda |
| 1/2 teaspoonSalt |
| 48 largeRED M&M candies |
| 96 Mini semisweet chocolate chips |
| 48 Pretzels; broken into 96 1-inch pieces |
Peanut Butter Reindeer Cookies Preparation
1. Preheat oven to 375F and place rack in center of the oven. Grease two baking sheets.
2. In a large mixer, beat butter, peanut butter and sugars on medium until mixed well and light in texture, about 2 minutes. Add egg and vanilla; beat until thoroughly combined. Stir in flour, baking soda and salt until dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets.
3. Bake (recommend one sheet at a time) until just set and bottoms are golden, about 8 to 10 minutes. For each cookie, while warm, place 1 M&M in center for nose, 2 miniature chocolate chips for eyes, and broken pretzel for antlers. Transfer cookies to a wire rack or flattened paper bag and let cool completely.
Can be made ahead, store in an airtight container.
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stevemur
These are a tasty treat, but be prepared to spend quite some time preparing them. The making of the antlers can be a little time-consuming. Have some wine at hand!
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dereliqueME
photo by
Sarah7479
Mine didn't turn out good. :(
photo by
Heart2christ
photo by
amandageorgepelts
Fun times
photo by
aeckhardt
photo by
Lola5652
photo by
Beccie
photo by
kyjaxmom
Made these for Xmas 2008. They were a hit!
photo by
DeeDub85
photo by
bradygirl
photo by
bradygirl
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