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Hummus, Spicy White Bean

Recipes »  Appetizers  »  Dips and Spreads

A spicy hummus with lots of flavor.

Yield: 4 Ready in 20 minutes

Cuisine: ThaiMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1 15-oz canChickpeas; drained, and rinsed
2 1/2 TbsTahini
1 TbsGarlic; Roasted
5 eachLemon; juiced
1 teaspoonGarlic
2 tblsThai Red Curry Paste
Salt and Pepper

Hummus, Spicy White Bean Preparation

Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice and Curry Paste. Mix. Adjust lemon juice and finish with salt and pepper. For a hotter mix, just add more of the curry paste. When I make this, I make my own Tahini (roasted sesame seeds blended with a bit of peanut oil until it forms a paste) and Red Curry Paste, but the directions above are all obtainable in the store. Let me know if you have any variations!

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Calories Per Serving: 212
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Hummus, Spicy White Bean Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 5 months, 2 weeks, 3 days, 14 hours, 54 minutes ago

Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Side Dish
  4. Snacks
  5. No Cook
  6. Fall
  7. Spring
  8. Summer
  9. Winter
  10. Kid Friendly
  11. Meatless
  12. Vegan
  13. Vegetarian
  14. Low Sugar
  15. Beans
  16. Thai
  17. Spicy (Hot)

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