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Blend all ingredients except topping. Put half in a greased Bundt or Angel Food pan. Sprinkle with half of topping (cinnamon, nutmeg and sugar) and all of the minced cranberries and pecan nuts. Make sure the cranberries stay in the middle of the batter and not near the edges or the cake might fall apart when you take it out of the pan. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon, nutmeg and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.
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Kimsmoney 2 years agoCan't wait to make this!!! Sounds delicious. Thanks for sharing.
lucylht 5 years agoWe loved it and the bundt pan gives the cake a nice shape, I added extra cinnamon, and sugar to the topping. Used a whole cup of butter instead the half shortening.
Woaha 5 years ago
Woaha 6 years ago[I posted this recipe.]