Meringue Kisses

Ready in 45 minutes

Christmas Cookies.

Top-ranked recipe named "Meringue Kisses"

3 avg, 1 review(s) 100% would make again

Ingredients

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3 egg whites; (100 grams)
1/4 teaspoon cream of tartar; (1 gram)
1 pinch Salt; (1 gram)
1 cup sugar; (200 grams)
1 teaspoon vanilla extract; (4 grams)
Red or green food coloring
44 milk chocolate candy kisses; unwrapped, (201 grams)

Original recipe makes 44

cookies  

Preparation

In a mixing bowl, beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring.

Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue using a knife. Bake at 275 degrees F for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. Store in an airtight container.

Credits

Added on Award Medal
Calories Per Serving: 84 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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