Christmas Cookies.
Cream margarine, cream cheese, sugar, egg yolk and flour.
Mix well; add vanilla.
Shape into long rolls.
Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
Bake at 375? for 12-15 minutes or until lightly golden.
Can be used with a cookie press.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (36g) | ||
Recipe Makes: 36 | ||
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Calories: 158 | ||
Calories from Fat: 55 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22mg | 7 % | |
Sodium 44.4mg | 2 % | |
Potassium 16.9mg | 0 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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