Fay Kuhn's Thumbprints
Fay Kuhn's Thumbprints Preparation
1. Beat together butter and sugar in a mixer bowl. Add vanilla and egg yolk. Mix well.
2. Mix flour and salt and add to butter mixture and mix well. Cover; refrigerate at least 1 hour.
3. Heat over to 325? Shape dough into 1 inch balls. Beat egg white lightly in a small bowl. Dip each ball into egg white, then roll in nuts. Put balls 1 inch apart on ungreased cookie sheet. Press thumb in the center of each to make an indentation.
4. Bake until light golden, 15 to 18 minutes. Cool on wire racks. Fill indentation with a small amount of raspberry jam.
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Fay Kuhn's Thumbprints Reviews
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