Leg of Lamb

You have to first get the lamb out of the way - as it cooks for at least 5 hours, you will have plenty of time for the side dishes and the Rosemary Jus

Chop the 2 garlic cloves and chop half of the rosemary

Mix with the garlic and rosemary with the mustard, garlic and rosemary, add salt and pepper

Make small insertions with a pointy knive and insert wedges of garlic.

Rub the leg with the marinade.

Let rest for a couple of hours or overnight

Turn the oven to max - roast the lamb for 15-20 minutes depending on size

Reduce the heat to 80-100 degree Centigrades

Roast the leg of lamb for 5-7 hours.

- Rosemary Jus

Rinse the lamb bones /shanks

Smear the tomato paste on them

Roughly chop up 2 carrots - one onion

Pour some oil on the roasting dish - add the bones, onion and carrot and roast until dark brown in the oven. Turn them halfway

Transfer from roasting pan in a pot - cover with water - add rosemary and let simmer for 1-2 hours.