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Weissgerbers Third Street Pier Creamy Potato Salad

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Cuisine: AmericanMain Ingredient: Potato

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Ready in 1 hours
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Original recipe makes 1 Servings

1 tbWhite vinegar

2 Ribs celery; diced

1 tsSugar

1/2 A medium-size white onion;

1 tbDiced pimento; washed

2 Hard-cooked eggs; sliced

1/2 Line is overdrawn cup

1 1/2 lbSmall red potatoes; peeled

1 tsSalt

Weissgerbers Third Street Pier Creamy Potato Salad Preparation

Cole slaw and potato salad are two of the fish fry go-withs on the menu at Third Street Pier. Photo/Jeffrey Phelps Boil potatoes 15 minutes or until tender. Cool, then slice or dice. Put in large bowl with all remaining ingredients except eggs. Mix, then add eggs and gently mix again. Refrigerate until ready to serve. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan 29, 1998