Weissgerbers Third Street Pier Creamy Potato Salad
Weissgerbers Third Street Pier Creamy Potato Salad Preparation
Cole slaw and potato salad are two of the fish fry go-withs on the menu at Third Street Pier. Photo/Jeffrey Phelps Boil potatoes 15 minutes or until tender. Cool, then slice or dice. Put in large bowl with all remaining ingredients except eggs. Mix, then add eggs and gently mix again. Refrigerate until ready to serve. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan 29, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Weissgerbers Third Street Pier Creamy Potato Salad. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven