Join us!  Sign in   

Turkey Chili

Recipes »  Soups, Stews and Chili  »  Chili

After browning ground turkey everything can be put in the crock pot if desired

 "I added one jalapeño chopped finely. used a Mex beer and the rest water for the liquid part. Only a dab of cayenne. And 2 cans tom. also simmered on low for 2 hours--all the flavors blended together. Excellent" - LizzieAKA

Yield: 8 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Turkey

(4.5, 10) 100% would make again (reviews)

Favorite 287 people favorited
Try Soon174 people trying soon

  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 8
2 TbspChili powder
1/2 tspGround cumin
1/2 tspPaprika
1/2 tspBlack pepper
1/2 tsptable salt
1 1/2 tspolive oil
1 mediumonion
2 cupWater
16 ozcanned kidney beans
28 ozcanned crushed tomatoes
1/2 tspDried Oregano
1 TbspGarlic; minced
1/2 tspCayenne pepper
20 ozJennie-O Turkey Store Extra lean ground breast

Turkey Chili Preparation

Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in chopped onion, and cook until tender.

Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Notes

POINTS? Value: 3

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by vamptriana4evr vamptriana4evr

    • Calories Per Serving: 225
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Turkey Chili Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Thanks it was Yummy :-)
    1 months, 2 weeks, 5 days, 16 hours, 30 minutes ago
    6 months, 1 days, 4 hours, 48 minutes ago
    Great!!!
    6 months, 3 weeks, 6 days, 13 hours, 59 minutes ago
    This is the best chili I've ever made. The 1/2 tsp cayenne pepper does make it quite spicy. I might cut this in half next time I make it, or cool it down with some sour cream. Otherwise this is fantastic!
    1 years, 1 months, 5 days, 15 hours, 27 minutes ago
    Lovely
    1 years, 3 months, 1 weeks, 11 hours, 43 minutes ago
    This was easy and delicious. I was liberal with the seasonings and it had a bit too much heat so I'll use exact measurements next time...thanks for posting :)
    2 years, 4 weeks, 9 hours, 1 minutes ago
    I added one jalapeño chopped finely. used a Mex beer and the rest water for the liquid part. Only a dab of cayenne. And 2 cans tom. also simmered on low for 2 hours--all the flavors blended together. Excellent
    2 years, 1 months, 2 weeks, 19 hours, 54 minutes ago
    Very filling, tasty, economical. I didn't use oregano or cayenne pepper, and also used dried beans prepared according to directions on package.
    2 years, 1 months, 2 weeks, 4 days, 11 hours, 19 minutes ago
    This was pretty much perfect just the way it was. I do like a chunkier chili so I left out the water all together and added an extra can of beans since my fiancé loves lots of beans. It came out just right!
    2 years, 4 months, 2 weeks, 2 days, 9 hours, 35 minutes ago
    POINTS? Value: 3
    [I posted this recipe.]
    5 years, 5 months, 6 days, 14 hours, 23 minutes ago

    Tags

    1. Main Dish
    2. Soup
    3. Liked
    4. Slow cook
    5. Turkey
    6. Mexican
    7. Dinner
    8. Winter
    9. Comforting

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.