Maple-roasted Chicken and Vegetables
Recipes » Main Dish » Poultry - Chicken
This one-pot meal (meat and 3 veg) features diced chicken breast, marinated in maple syrup, roasted with root vegetables, served with spicy brown mustard
Yield: 8 Ready in 2 hours
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| 2 poundsboneless skinless chicken breasts; cut into 1-inch cubes |
| 1/2 cupmaple syrup; divided |
| 4 mediumcarrots; cut into large chunks |
| 4 white onions; cut into large chunks |
| 1 poundparsnips; cut into large chunks |
| 3 mediumsweet potatoes; cut into large chunks |
| 1/4 teaspoonBlack Pepper; freshly ground |
| 1/4 teaspoonDried thyme |
| 1 tablespoonDried parsley flakes |
| 1 cuplow-sodium chicken broth |
| 1 teaspoonPaprika |
| Spicy brown mustard |
Maple-roasted Chicken and Vegetables Preparation
Preheat the oven to 375F. Marinate the chicken cubes in 1/4 cup of the maple syrup.
Spread the vegetables in a large baking dish. Sprinkle with pepper, thyme, and parsley. Pour maple syrup and chicken broth evenly over the dish and stir to distribute.
Cover and bake about 1 ? hours, stirring every 20 minutes to keep vegetables moist.
Sprinkle the chicken with paprika, stir into vegetables, and bake for another 20 minutes.
Serve with spicy brown mustard.
Each (2 1/2 cups; 374g) serving contains:
Cals: 317, FatCals: 18, TotFat: 1g
SatFat: 0g, PolyFat: 1g, MonoFat: 0g
TotCarbs: 43g, Fiber: 7g, Sugars: 21g
NetCarbs: 36g, Protein: 29g
Food Group Serving(s)
DASH: Vegetables: 3.6: Fruits/Juices: 0.0: Dairy: 0.0: Grains: 0.0: Meat/Fish: 1.0: Seeds: 0.0: Fats: 0.0: Sweets: 1.0
USDA: Vegetables: 1.8: Fruits/Juices: 0.0: Dairy: 0.0: Grains: 0.0: Meat/Fish/Seeds: 4.0: Fats: 0.0: Sweets: 1.0
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